Homemade Veggie Treats!

Ingredients:

3 Cups minced parsley

1/4 Cup carrots, finely chopped

1/4 cup shredded mozzarella (you can substitute with 1/2 cup nutrional yeast)

2 tablespoons coconut oil

2 3/4 cups whole wheat flour (for wheat free, use corn meal)

2 teaspoons bran

2 teaspoons baking powder

1 teaspoon spirulina

1/2 to 1 cup of water

Directions:

Preheat oven to 350 degrees, place rack on the middle level. Lightly grease a large baking sheet with coconut oil

Stir together parsley, carrots, cheese and oil. Combine all the dry ingredients and then add the veggies. Gradually add 1/2 cup of water, mixing slowly. Make a moist but not too wet dough. If needed, add a little more water or coconut oil. Kneed for one minute.

Roll out the dough to 1/2 inch thickness, using a cookie cutter or glass, cut out the shapes and transfer them to the baking sheet. Re-roll and repeat!

Bake time:

20-30 minsutes until the biscuits have browned and harden slightly (they will harden more as they dry)

Viola! Cool on wire racks and store in an airtight tin/container. Store in a cool dry place.

#treats